Home made CURRY MEE

今 天 又再心血来潮, 学煮CURRY MEE.EMMM... 还蛮不错的. 食客们连CURRY汤都喝得干干净净.其实,CURRY 酱料是买READY 的 (GIANT 有得卖),只准备一些材料便可以了.



材料: CURRY 酱,椰浆,鸡,鸡蛋,长豆,薄菏,豆卜,豆芽,鱼饼,蛤(如果喜欢吃)面,米粉


制成品


备注: 椰浆也可以用牛奶代替,只是味道不够椰汁来得香甜.

Whole new Dermalogical facial set

Early this month I have bought the whole set of Dermalogical facial set. It's very cheap (i think) due to promotion, buy 1 and 2nd 50%, save a lot money.
Six items just only RM810 ( Ultra cleasing, cleasing gel, gentle cream exfoliant, multi active toner, smoothing cream and hydrating mask).



Of course, daily eye gel (pink color), skin hyrading booster, multi vitamin mask and face sunblock are not included.

Total value: RM1500++

蜜汁猪排骨

心血来潮, 尝试烘烤猪排骨和榨菜豆腐汤.

材料：

猪小排、马铃薯

腌料:蒜(剁茸）、姜末、小葱头, 酱油、五香粉、黑胡椒, 红糖、酒, 白醋, 蜂蜜.(提前一晚腌制）

做法:
1. 先将排骨过沸水,去血水, 然后放进腌料.最好腌隔夜.
2. 马铃薯去皮洗净切厚片，刷油铺在烤盘底部，将腌制好的排骨放在马铃薯片上.
3. 放入180度烤箱中上下火烤60分钟左右.
4. 将烤好的排骨取出,再用蜜糖汁用刷子刷在排骨表面.
5. 将排骨放入烤箱200度，用上火再烤10分钟左右.
6. 上碟后, 将剩余的蜜糖汁浇在排骨上即可.







同时也煮了榨菜豆腐汤.
材料：榨菜,豆腐,红萝卜,马铃薯,洋葱,番茄,瘦肉